Where Artistic Memories Begin by PAM HAIRFIELD

"Vintage Beginnings" is a place for me to document and share my thoughts, family, inspirations and creativity. They "begin" here for your enjoyment, as well as mine and some day, they will be "vintage" and hopefully, a link to my history.







MIXED MEDIA ARTIST

My photo
My name is Pam Hairfield. I have been creating most all my life, from paper crafts to sewing to needle work and everything else, in between. I would describe myself as a versatile, Mixed Media Artist. I have previously volunteered my time and craft experiences with senior citizens and as a leader in Girl and Boy Scouts. It gave me great satisfaction. Since being diagnosed with Fibromyalgia 12 years ago and having to retire from nursing, my passion for creativity and self expression has kept my mind and heart open. I am consistently discovering new art techniques and perspectives, by taking workshops, reading, experimenting and sharing with other artists. This not only fulfills my own satisfaction, but will allow me to share my learned knowledge and encourage the process and creativity with others. I live with my loving husband of 28 years, who supports all my quirky ideas and 3 rescued dogs, Cody, Sam and Lily. I have three married children, 2 grandchildren and a third due next February. My life is full and I couldn’t be any happier!

Thursday, December 30, 2010

BUDDING CHEF

I am a messy cook;

I'm in a challenging position; having to learn to cook and bake gluten free for health. Is there a difference... OH Yes! Today I am trying out my own recipe for Honey-Oatmeal bread. It's put together and in the pan resting. 60 minutes or one hour. Then it will have to bake over an hour. Bread making is not a quick process or do you want to rush it... unless you want a flat,dense loaf that tastes like cardboard.

My assistant; making rice soup(aka... rice and water) He is a particularly handsome man and very smart. He measures everything out and he doesn't like to be hurried! Only the very best ingredients goes into his creations. His tastes are exquisite, fine juices, tasty fruits and vegetables (cut in a medium dice, not pureed), and OH... the cheese! Just call him "Chef Gray-soun", that is, with a french accent!



Thursday, December 23, 2010

FAMILY CHRISTMAS 2010

GRAYSON DECORATING HIS COOKIE

SHOWING OFF HIS NEW "THOMAS THE TRAIN" BACKPACK AND CONDUCTOR HAT

UNCLE MICHAEL TRYING OUT THE CONDUCTOR GEAR

MATTHEW AND ASHLEY


Sunday, we celebrated Christmas with all the kids and their families. Roast Beef, mashed potatoes and all the fixins! Ashlyn baked Christmas cookies, a first. I usually do the baking and the kids decorate them. This has been our family Christmas eve tradition since the kids were little. This year we decided to change things around a bit, since every one's work schedules are different. Grayson ate the frosting and sprinkles and left the cookies! Next, on to the gifts. Grayson was so excited, ripping into each gift and loving it all! Papa and I (Nena) got him a train table and train. Thomas the Train is his all time favorite!! Something for Daddy to put together! It was a fun night and all the kids had a good time, so did I. It was nice to have them all together, the noise, the laughter and all the fun!

MICHAEL AND SAMARA

ASHLYN AND JAMES